Copaiba

NAME | Copaiba

BOTHANICAL NAME | Copaifera spp

OCCURRENCE | Tropical America, mainly the Amazon

PROCESSED PART | Trunk

EXTRACTION TECHNIQUE | Fractionated distillation column

OLFACTORY DESCRIPTION | Woody and smoked.

CROP | January – December

CURIOSITY
Obtained directly from the trunk of the tree, the viscous and aromatic liquid flows naturally from the drilled hole. Year after year, the collector returns to the tree in order to collect more balsam.

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